A selection of shellfish, crustaceans, including Moreton bay bug, calamari, king prawns, mussels, octopus, and then more fish
Penne Fatte Cosi
$26.00
Crispy vegetables, fresh king prawns sauteed with olive oil, green peppercorn and penne pasta. Squisito!!
Spaghetti Amatriciana
$23.00
Spaghetti all’Amatriciana is prepared for the local fair on the first Sunday after the Italian August bank holiday and it is well known outside Italy. A sauce made with olive oil onion, garlic, pancetta and spiced with chilli
Gnocchi di patate, Napoletana
$19.50
Home made gnocchi served with our own napoletana sauce
Linguine col Pesto
$21.00
A sauce made with our own basil pesto. Pesto is of Persian origins, but it is now connected exclusively with Italy, and particularly with Liguria where it is used to dress linguini pasta
Spaghetti con Calamari
$26.00
Tender calamari are sauteed in olive oil, fresh garlic and chilli, deglazed with white wine and finished with our own napolitana sauce
Tortellini Carbonara
$22.00
An old favourite – tortellini in a creamy sauce rich with bacon, capers, mushrooms, egg and parmesan cheese
Riso con Verdure di Staggione
$22.00
Our own style of risotto with crispy seasonal vegetables
Penne con Vegetali
$22.00
A combination of grilled eggplant, artichokes, sundried tomatoes, mushrooms, capsicum, all seasoned with a hint of chilli, and a dash of sherry
Riso con Pollo e Gamberetti
$25.00
A light but tasty risotto with chicken, shrimps, celery and carrots, with a hint of lemon juice
Spaghetti Alla putanesca
$23.00
The word “puttanesca” is not the most elegant of terms and means “lady of the night”. Translated into culinary terms the word describes a very tasty dish, a sauce with olive oil, onions, garlic, olives, anchovies, chilli and tomatoes
Ravioli al Sugo Bolognese
$19.50
The name speaks for itself. Ravioli with the traditional Bolognaise sauce
Cannelloni Cosi
$19.50
Traditional cannelloni are filled with a special stuffing of spinach, ricotta and mincemeat, seasoned with paprika and fresh garlic. Napped with napolitana sauce, topped with mozzarella and baked golden.
Lasagna al Forno
$19.50
Layers of pasta filled with bolognaise sauce, mozzarella and parmesan cheese. Straight from oven to table
Gnocchetti Sardi con Salsicia
$24.00
Traditional Sardinian dish with home made Italian sausages and the original Sardinian gnocchetti
Linguine con Salmone
$26 00
Smoked Salmon, sundried tomato and a dab of cream make this a delicate linguini dish
Spaghetti e Polpettine
$22.00
Spaghetti with napoletana sause and Cosi’s
Home made meatballs
All our dishes are home made and made to order. We also have a great selection of desserts, which are made on the premises and change regularly. They make a great finale!
