A selection of shellfish, crustaceans, including Morton bay bug, calamari, king prawns, mussels, octopus, and then more fish
Penne con Vegetali
$22.00
A combination of grilled eggplant, artichokes, sundried tomatoes, mushrooms, capsicum, all seasoned with a hint of chilli, and a dash of sherry
Tortellini Carbonara
$22.00
An old favourite – tortellini in a creamy sauce rich with bacon, capers, mushrooms, egg and parmesan cheese
Riso con Pollo e Gamberetti
$25.00
A light but tasty risotto with chicken, shrimps, celery and carrots, with a hint of lemon juice
Cannelloni Cosí
$19.50
Traditional cannelloni are filed with a special stuffing of spinach, ricotta and mincemeat, seasoned with paprika and fresh garlic. Napped with napolitana sauce, topped with mozzarella and baked golden.
Penne fatte Cosí
$26.00
Crispy vegetables, fresh king prawns sautéed with olive oil, green peppercorn and penne pasta. Squisito!!
Gnocchi di patate della casa, con Napoletana
$19.50
Home made gnocchi served with our own napoletana sauce
Ravioli al sugo Bolognese
$19.50
The name speaks for itself. Ravioli with the traditional Bolognaise sauce
Spaghetti Amatriciana
$23.00
Spaghetti all’Amatriciana is prepared for the local fair on the first Sunday after the Italian August bank holiday and it is well known outside Italy. A sauce made with olive oil onion, garlic, pancetta and spiced with chilli
Lasagna al Forno
$19.50
Layers of pasta filled with bolognaise sauce, mozzarella and parmesan cheese. Straight from oven to table
Spaghetti con Calamari
$26.00
Tender calamari are sauteed in olive oil, fresh garlic and chilli, deglazed with white wine and finished with our own napolitana sauce
Riso con Verdure di Staggione
$21.00
Our own style of risotto with crispy seasonal vegetables
Spaghetti Alla Puttanesca
$23.00
The word “puttanesca” is not the most elegant of terms and means “lady of the night”. Translated into culinary terms the word describes a very tasty dish, a sauce with olive oil, onions, garlic, olives, anchovies, chilli and tomatoes.
Gnocchetti Sardi con Salsicia
$24.00
Traditional Sardinian dish with home made Italian sausages and the original Sardinian gnocchetti
Liguine col Pesto
$21.00
A sauce made with our own basil pesto. Pesto is of Persian origins, but it is now connected exlusively with Italy, and particularly with Liguria where it is used to dress linguini pasta
Liguinie con Salmone
$26.00
Smoked Salmon sundried tomato and a dab of cream delicate linguini dish
