Cosi Ristorante Italiano - Our Wines and Beverages

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Our Wines and Beverages

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Sparkling
	Glass	Bottle
Piccolo, Pinot di Pinot, Sparkling 200ml		$9.00

Prosecco Sparkling		$48.00
Prosecco is a light sparkling wine made by min 85% Prosecco grape. Best Prosecco comes from Valdobbiadene and Conegliano. It is ideal as an aperitif but can be drunk with light sauces and dishes. It has a nice, rounded bouquet on the palate and usually not high in alcohol.
Five Judges Sparking Chardonnay Pinot	$8.00	$34.00

Riccadonna sparking wine		$38.00

White Wine
Willows Riesling
Barossa Valley, SA	$6.50	$29.00
Crisp flavours, floral nose and soft fresh finish

Roberts Estate Verdelho Nthrn VIC	$6.50	$29.00
Light tropical fruit overtones, a fruity & easy drinking style

Rockfield Semillon Sauvignon Blanc
Margaret River, WA	$8.00	$36.00
Zesty, flavoursome and fresh, WA at its best!

Frankland River Chardonnay Plan B! WA 2007	$9.00	$40.00
Intense, powerful fruit from Aust’s best chardonny regin

Whitehaven Sauvignon Blanc
Marlborough, NZ	$9.00	$42.00
NZ at its finest, fresh and vibrant, What a wine!

Mason Wines Unwooded Chardonnay
Granite belt, QLD 2008	$7.00	$30.00
Fragrant & youthful with a strong crisp core of varietal flavour.

Hugh Hamilton “The Scallywag” Unwooded Chardonnay
McLaren Vale, SA		$38.00
Soft peachy fruit, complex well balanced fruit

Vermentino de Sardegna DOC Costamolino		$44.00
Complex and rich

2006 Castiadas Vermentino Sardinia (White)		$44.00
The wine is a straw yellow in colour, with greenish highlights; a broad, pronounced and characteristic bouquet of ripe apples; a dry, full, well-balanced and fine flavour, with an extremely attractive fruity tone.

2006 Musicante Pinot Grigio Venezie (White)		$44.00
The wine is a pale straw yellow in colour. It has an elegantly fragrant bouquet with floral and fruity notes, especially of apples and pears. A cheeky Italian secret with flavour.

2006 Dragunera Grillo Sicily or 2005 Vernaccia di San Gimignano Tuscany's finest		$44.00
The wine is straw yellow in colour. On the nose it reveals good intensity and persistence, and displays scents of flowers. On the palate it is dry, but with good soft fruit and well-intergated alcohol.

Selegas Nuragas di Sardegna (Argiolas)		$44.00
Fragrant and mellow with a slightly bitter finish

Baldivis Estate WA 2008 Classis Dry	$7.00	$32.00

Red Wine
Masion Wines 2008 Rose’
Granit Belt, QLD		$30.00
Fresh dry Rosé style from Cabernet Sauvignon, served chilled

Chianti	$8.00	$40.00
Italy’s favorite wine

Springhill Merlot 2007	$8.00	$40.00

2005 Harewood Estate Pinot Noir		$40.00

2006 Chaft Mill Cabernet Savvignon		$42.00

2001 Dedercation Shiraz	$9.50	$42.00

2005 Brini Sebastian Shiraz	$9.00	$38.00

Willows Shiraz	$9.00	$42.00
Barossa Valley, SA
Ripe fruit, rich & spicy, & soft tannins make this very moreish’

Rockfield Shiraz	$8.00	$36.00
Margaret River, WA
Rich, full flavoured Shiraz fruit, very drinkable!

Baldivis Estate 2006 W A Cab/Merlot	$7.00	$32.00

Frankland River Shiraz plan B!	$9.00	$42.00
WA 2007

Hugh Hamilton “The Villain” Cabernet Sauvignon		$42.00
Vale, SA Big rich concentrated flavors, well balanced oak

Nero D’Avola Dragunera Silcily		$48.00
2006 Red
High quality variety grown mainly in Sicily. It makes deep age-worthy coloured red, wines that are full-bodied

Costera Cannonau de Sardegna DOC (Agiolas)		$48.00
Grenache, dried cherry flavours, medium-bodied

Perdera Monica Sardegna(Argiolas)		$48.00
Very vinous and intense with an almost sweet finish

2004 Chianti Riserva Solo Arte (Castllani) Tuscany (Red)		$46.00
Classic nose of spice and red barries: cinnamon, dried strawberries and charries. The palate is savoury with a touch of tartness with a typical sangiovese (main grapery variet) tannin grip.

2004 Zinfandel don Nicola (Conti Leone) or Terra di Trulli, Pulia Primativo (Red)		$44.00
A robust full-bodied red wine a nose of roasted fruits, earth and pepper, it maintains a "push-pull" of sweet and savouty characters. The finish is rich and chewy with lingering syrupy fruits perfect with Italian foods.

2002 Brunello di Montalcino Tuscany		$139.00
Brunello is one of the leading Italian wines. made around the town of Montalcino exclusively with Sangiovese grapes that ripen better in these hills. "Brunello di Montalcino" requires by law to have min. 4 years ageing before release, with 2 of those in barrels of oak. It is a dry red vivacious wine, elegant with harmonic body and glavour, a persistent nose, with signs of wood. A good vintage well-made Brunello, can age up to 50 years, if kept in the correct conditions.

2001 Barbaresci Casina Bruni Verona		$99.00
Barbaresco is among the top Italian red made in Piedmont around the town of Barberesco, exclusively from Nebbiolo grape, like Barolo. The wines can be big and tannic in their youth, oftendeveloping into a complex, exquisite, truffle aroma. It canot be released before 2 years (the Riserva years) and can age for up to 25 years in the right conditions.

2005 Barbera d'Alba, d'Asti Piemonte		$48.00
This red grape grows in many parts of Italy but produces its best in the Piedmont regions Barbera d'Alba, d"asti and di'Monferrato. It is typically a vigorous wine of good extract and deep colour, with high acidity, spicy red-fruitaromas and flavours typical of young wines.

2004 Amerone d'Valpolicella Farina Verona		$145.00
Amerone is a high quality wine carefully made in small quantities, by the same grapes of the Valpolicella; Corvina, Rondinella dn Molinera, but with a much higher and time consuming methods. Amarone has an astonishingly complex nose; warm, vinous, with a lush of intense fruit flavours, a hint of spices and a host of other magic flavours. The tannins are velvety and finish amazingly persistent.

2003 Barolo "Bussia" Bolmida Piemonte		$150.00
Among the best respected wines int he world, especially in good vintage years, Barolo must age a minimum of 3 years before release. Made from 100% Nebbiolo grapes around the town of Barolo in Piedmont, it is a big wine, fich and full bodied, taking on a brick red colout with age. It is known for its high acidity and 'mouth puckering' tannins. A top Barolo may require several years of ageing.

2005 Fattoria Di Fugnano Chianti "Colli Senesi" Tuscan		$40.00
Vineyard centuries a rich, dark red with hints of cherry and spice leads onto the palate with savoury red fruits and soft coated tannins medium bodied and lingering.

2004 Frescobaldi Remole Toscana or Pater Sangiovese (Red)		$40.00


2005 Castiadas Parolto Isola Dei Nauraghi Sardegna		$70.00
A select blend of the best Cannonau, Carigano and Cabernet Sauvignon grapes in Sardinia. Ruby red in colour with enticing aromas of cigar box and plums. The palate is seduced by the soft tannins and discreet acidity of a mature red.

All wine is subject to availability