A selection of fresh seafood and crustaceans sautéed with cherry tomatoes and finished with lobster bisque and white wine, served with home made bread
Filetto di Pesce alla Griglia
$35.50
Fish of the day grilled and served on Sardinian traditional bread and sautéed vegetables
Gamberoni all'Aglio
$33.50
King prawns in a garlic and butter sauce finished with white wine and lemon juice, served with a delicate rice pilaf
Carne e Pollo
Bistecca Cosi
$33.50
Grilled fillet steak in a tasty sauce of fresh peppercorns and mushrooms, deglazed with brandy, Worcestershire and a little cream
Boccone con Porro
$32.50
Tender bite size veal, wrapped in capocollo and leek, sautéed, deglazed with white wine and finished in the oven.
Scaloppine al Limone e Moreton Bay Bug
$32.50
Pan-cooked veal scaloppine, and Moreton Bay Bug previously marinated in olive oil, lemon juice, salt and pepper
Scaloppine di Vitello Scotta Dito
$32.50
“Scotta dito” in Italian means burnt finger. This dish is prepared in an unusual way- tender veal is seared in a frying pan and finished in the oven with ham, cheese, tomatoes, fresh herbs and olive oil.
Vitello Parmigiana
$29.50
Tender veal crumbed, deep fried and finished in the oven with napolitana sauce and mozzarella cheese
Rotolino di Pollo
$29.50
Chicken breast stuffed with fresh parmesan cheese, carrot, pine nuts, fresh bread crumbs and herbs, baked in the oven, served with sauteed vegetables
Pollo Diavola
$32.50
According to the legend of Ischia the devil liked his chicken “COSI” (like this) half a chicken cooked on a very hot grill and finished in a frying pan with a very piquant sauce of olive oil, sage, and chillies from hell.
Quaglie alla Cacciatora
$35.50
Quails baked in the oven then served on Polenta.
Pollo Parmigiana
$29.50
Tender chicken breast delicately coated in fresh breadcrumbs and parmesan cheese then finished in the oven with napolitana sauce and mozzarella cheese
